The restaurant offers traditional french cooking, with a different menu everyday :
Velouté Dubarry, sauté de veau Marengo, Tarte Tatin... will treat your palate !
- Possibility of reserving a Savoyard speciality during your stay.
- Our restaurant is also opened to the passing customers.
The chef cooks for you...
Before going hiking or going to ski in our beautiful mountains, the nice smell of warm croissants in the morning will attract you to the restaurant where you will take a good continental breakfast.
- Fine charcuterie of Savoy
- Salmon papillote and its ratatouille of Nice
- Lemon tart
- Bressan soup
- Tomatoes Mozzarella
- Pork filet mignon with mustard, Provençal courgettes
- Normandy Apples